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Chessy potatoe casserole skin#
Chessy potatoe casserole full#

Keeping on the theme of unstuffed, try this bell pepper casserole recipe that takes the stuffing out of the bell pepper and into the dish.If you love stuffed mushrooms, a unstuffed mushroom casserole recipe will be the delight of your menu! Mushroom side dishes are the best!.But it’s always nice to add a fresh side dish recipe with colors like oven roasted broccoli, crinkle carrots, or Parmesan Roasted cauliflower. There is no doubt that the heavy carb-loaded chicken and potatoes are filling enough on their own. What side dishes recipes go with chicken potato casserole? Drain water and continue on with the recipe.

Chessy potatoe casserole skin#

This isn’t necessary for flavor potatoes taste amazing in any shape, so it’s totally up to you how you handle your potatoes and the presentation.īoil Potatoes Diced: Alternatively, you can skin and dice your potatoes and then boil till tender. Either making them the night before you intend on baking the casserole and placing them in the fridge, or simply letting them cool in the refrigerator till you can touch them safely, is the best way to ensure a super even diced cut.

Chessy potatoe casserole full#

I do a full breakdown of how I microwave potatoes in this loaded mashed potato casserole recipe.Ĭooling your cooked potato is the only way to get good clean cuts if evenly diced matters to you. To get started, I bake my potatoes in the microwave, poke with a fork, place them on a plate and microwave for 5 minutes, flip and go for 5 minutes more.Īdd more time if they aren’t tender. Microwave Whole Potatoes: Prep ahead – potatoes fall apart when they are hot (after all, that is how we get the mashed potato so quickly). Top with sliced green onion and serve with a dollop of sour cream.Bake casserole for 20-25 minutes or until hot and cheese is melted.Top with lots of cheese and already cooked bacon pieces.If you find it easier, you can do this in a bowl and dump it into the casserole dish. Pour oil, already cooked (diced or shredded) chicken and spices in a pan and mix well.(see note about having clean cuts above in the diced potato area) Slice already prepped and softened russet potatoes into 1″ chunks and then into 1/2″ pieces and place into prepared baking pan.Grease a 9×13 baking pan generously with nonstick cooking spray.I left the skins on for the recipe in the post but took them off for the recipe in the video, so I eat both ways! Sour cream – Totally optional but helps this casserole recipe taste just like loaded baked potatoes! Another often used topping is ranch dressing.It’s so easy to make slices of bacon in an air fryer or do a whole batch of bacon in the oven. Make sure that the bacon is already crispy and cooked. Bacon – Bacon is one of the world’s most delicious foods and goes excellent with chicken and potatoes.However, you can change out the cheese for another of your favorites. Cheddar cheese – Cheddar cheese is the most complimentary cheese for this casserole.Many people also enjoy a sprinkling of ranch seasoning for this dish.

Seasonings: black pepper, kosher salt, and garlic powder.Grill or bake chicken tenders for easy and quick cutting of fresh chicken or boil or slow cook to easily add pull-apart tender shredded chicken.

Chicken – Chicken pieces need to be already cooked and cut.

Olive oil – Any type of oil works fine if you need a quick substitute.

Potatoes – The best potatoes to use are Russet Potatoes although soft and prepped, red potatoes also go great in a chicken mixture.

This is also one of those recipes that is perfect to put together if you have leftover chicken from a recipe the night before. The key to this casserole recipe is prep.īefore going into the oven, your potatoes have to be softened and cut, your bacon needs to be cooked (i find that air fryer bacon is the easiest way to get that done), and your chicken also has to be cooked and diced.